Bob’s Sausage and Peppers

Ingredient List

• 8-9 hot Italian Sausages
• 2 large green peppers and 2 large red peppers
• Button mushrooms
• ½ large onion
• 5 cloves garlic
• large can crushed tomatoes
• Salt, black pepper, basil, oregano and parsley

Procedure

• Chop ½ large onion in large pieced and chop 5 cloves garlic
• Brown sausages, onion and garlic in ¼ cup olive oil
• Add ½ tsp crushed red pepper
• Cut peppers in strips
• Cut mushrooms in half
• When sausages are browed add 1/2 cup red wine and 1 tsp of beef bouillon, and cook 5 more minutes covered
• When sausages cooked remove from pan and set aside
• Add another ¼ cup olive oil, remaining onion and all peppers
• 1 tsp Salt and black pepper, 1 tbs each of dry basil and parsley and 1 tsp dry oregano
• Cook peppers until tender than add mushrooms
• Cut sausages into pieces ¼ inch on slight diagonal
• Recombine everything in a large pot
• Add can of crushed tomatoes
• Cook on low heat 1 hr

Serve with Italian bread and butter